Coffee gingerbread magic
This coffee is more than just a drink. It is an invitation to treat yourself to a moment of peace, a break from the hustle and bustle of everyday life. With every sip of "Lebkuchen Zauber", you travel into a world of warmth and well-being. Let's delve into the art of preparation and discover how you can freeze this magical drink yourself.
Ingredients:
1 cup of strong coffee
200 ml drinking chocolate
20 ml gingerbread syrup
grated chocolate
1-2 tablespoons of whipped cream
Preparation:
Take a particularly large cup
Prepare a cup of coffee and a cup of hot drinking chocolate
Now pour the gingerbread syrup into the large cup and slowly fill it up with the other two (coffee & drinking chocolate).
Stir everything well so that it mixes gently and the aroma really comes into its own.
Top with a little whipped cream - or a lot if you're a fan of cream.
To decorate, you can put some chocolate powder in a sieve and sprinkle over the cream.
You can also make this coffee with children and celebrate a ritual on cold days. Simply leave out the coffee with children.
Enjoy it together. The drink and a little peace and quiet.