This creation is a real taste sensation for anyone who likes to enjoy their coffee with a special touch. The cold-brewed coffee forms an excellent base for the intense aromas of cocoa and the invigorating freshness of mint. This cold brew is not only a refreshing summer drink, but also a perfect companion for cozy afternoons.
Ingredients
1 liter of cold water
100 g coarsely ground coffee
2 tablespoons of cocoa powder
A few fresh mint leaves
Preparation
Prepare cold brew: Mix coarsely ground coffee with cold water and cocoa powder.
Infuse: Add fresh mint leaves and leave the mixture to infuse in the fridge for 12-24 hours.
Filter: Strain the mixture through a fine sieve or coffee filter.
Serve: Fill a glass with ice cubes and pour the chocolate mint cold brew over the top. For an extra chocolate experience, garnish the drink with a dash of chocolate syrup.
This cold brew combines the coolness of mint with the depth of chocolate to create an unforgettable coffee experience.
Tip:
If you are a fan of cold brew, always keep a jug of it in the fridge. You can create different flavors with it. Just take a look at the other recipes with cold brew and infusion. You'll find lots of ideas there.