Cold Brew mit Kardamon und Rose
This creation combines the rich, deep aromas of cold-brewed coffee with the exotic spicy notes of cardamom and the delicate, almost poetic fragrance of rose. Ideal for coffee lovers looking for an exceptional, flavorful experience, this drink offers a perfect balance between strength and elegance. It is like a journey to distant lands, where every sip beguiles the senses with its unmistakable composition of flavors.
Ingredients
1 liter of cold water
100 g coarsely ground coffee
4-5 green cardamom pods, lightly crushed
A few edible rose petals
Preparation
Prepare the cold brew: Mix coarsely ground coffee with cold water in a large container - a large jug. Add some lightly crushed cardamom pods and a few edible rose petals.
Infuse: Leave the mixture to infuse in the fridge for 12-24 hours.
Filter: Strain the mixture through a fine sieve or coffee filter to remove the solids.
Serve: Fill a glass with ice cubes and pour the flavored cold brew over it. For a special touch, you can garnish the drink with a few rose petals.
This cold brew is a delight for the palate and a feast for the eyes. It brings an elegant, aromatic change to coffee enjoyment.
Tip:
If you're a fan of cold brew, always keep a jug of it in the fridge. You can create different flavors with it. Just take a look at the other recipes with cold brew and infusion. You'll find lots of ideas there. Cheers.