This drink is a tribute to Easter, to Sundays with family, to coffee tables with small and large friends. The egg liqueur has a velvety sweetness and a fine vanilla note that harmonizes wonderfully with strong coffee or espresso. Whether enjoyed on its own, with milk foam or cream, this combination is sure to light up the table.

It is particularly pretty served in a glass - with a dollop of cream, chocolate shavings or even a little chocolate bunny on the rim. The perfect accompaniment after a festive meal, as a snack or to round off the day.