Lavender Honey Cold Brew
This specialty coffee combines the gentle, soothing notes of lavender with the natural sweetness of honey to create an unforgettable taste experience. The preparation is simple, but the result is impressive: a coffee that refreshes and invigorates your senses. Ideal for warm summer days, after sport or as a special coffee break, this cold brew offers a fascinating alternative to your usual coffee.
Ingredients
1 liter of cold water
100 g coarsely ground coffee
1 tablespoon of dried lavender flowers
2 tablespoons of honey (or to taste)
Preparation
Make a cold brew: Mix coarsely ground coffee with cold water. Add dried lavender flowers and honey to taste.
Infuse: Leave the mixture to infuse in the fridge for 12-24 hours.
Filter: Strain the cold brew through a fine sieve or coffee filter.
Enjoy: Serve the cold brew with ice cubes. For an extra touch, you can add a lavender flower as a garnish.
This cold brew is more than just a drink - it's an invitation to take a break and enjoy the moment.
Tip:
If you're a fan of cold brew, always keep a jug of it in the fridge. You can create different flavors with it. Just take a look at the other recipes with cold brew and infusion. You'll find lots of ideas there.