Instead of jam, you can make a great cold brew with different berries. You can also use fruit that has a few dents and doesn't look so good on a fruit tart. Give it a try. You'll be amazed.
Of course, you can also prepare all cold brew coffees fresh in the morning and take them with you on your way to work as a coffee to go. A wonderful morning booster.
Ingredients
1 liter of cold water
100 g coarsely ground coffee
A handful of mixed berries (such as strawberries, blueberries, raspberries, vital berries, currants - just your favorite berries and those that are ripe. )
Fresh mint and a little lime juice or a few drops of fresh lemon if you like
Preparation
Prepare cold brew: Mix coarsely ground coffee with cold water.
Add berries: Add a handful of your favorite berries.
Infuse: Leave the mixture to infuse in the refrigerator for 12-24 hours.
Filter: Strain the cold brew through a fine sieve or coffee filter.
Serve: Fill a glass with ice cubes and pour the berry cold brew over it. Garnish the drink with fresh berries, a few mint leaves and a few drops of ZItrone. Or lime syrup.
This cold brew is a refreshing and tasty way to enjoy coffee - perfect for warm days or as a special refreshment.
Tip:
If you're a fan of cold brew, always keep a jug of it in the fridge. You can create different flavors with it. Just take a look at the other recipes with cold brew and infusion. You'll find lots of ideas there. Cheers