This drink is ideal for anyone who wants to enhance their coffee enjoyment with a refreshing and aromatic "something". The cold-brewed coffee provides a smooth base that is wonderfully complemented by the sharp taste of ginger and the lively acidity of citrus fruits. This cold brew is perfect for hot days, but also brings a pleasant freshness on cooler days.
Ingredients
1 liter of cold water
100 g coarsely ground coffee
1 small piece of fresh ginger, sliced
Zest of 1 orange and 1 lemon
Preparation
Make a cold brew: Mix coarsely ground coffee with cold water. Add thin slices of fresh ginger and the zest of an orange and a lemon.
Infuse: Leave the mixture to infuse in the fridge for 12-24 hours.
Filter: Strain the cold brew through a fine sieve or coffee filter.
Serve: Fill a glass with ice cubes and pour the ginger and citrus cold brew over the top. For extra freshness, you can add a slice of lemon or orange.
This cold brew is a delicious combination of warmth and freshness, perfect for lovers of contrasting flavors in coffee.