Pumpkin Spice Cold Brew mit Ahornsirup
Autumn is here and with it the pumpkin season! If you thought pumpkin spice only belongs in a latte, you haven't tried this cold brew yet. Here, strong cold brew meets creamy pumpkin, sweet maple syrup and a spicy pinch of cinnamon, clove and nutmeg. The result: a drink that tastes like a walk through rustling leaves. Only in a glass. Perfect for anyone who prefers to stay cool in the fall.
Zutaten
200 ml cold brew coffee
2 tbsp pumpkin puree (preferably Hokkaido)
1 tbsp maple syrup
1 pinch of cinnamon
1 pinch of nutmeg
1 pinch of clove powder
ice cubes
50 ml milk or plant-based drink (optionally frothed)
Preparation
Pour the cold brew into a large glass.
Stir the pumpkin puree, maple syrup and spices well in a shaker or glass.
Mix with the cold brew, add ice cubes and stir.
If you like, add some frothed milk on top.
Put in a straw and enjoy as if it were an autumn vacation in a glass!