White Chocolate Mocha
A drink that not only delights your palate, but also changes the way you look at everyday coffee. It is a blend of rich, white chocolate and strong espresso, rounded off with creamy milk. The White Chocolate Mocha makes the ordinary extraordinary. Give it a try.
Ingredients:
½ - 1 espresso (vary according to your taste and desired strength)
50 - 60 g fine chocolate or 90 ml white chocolate syrup
150 - 200 ml milk - depending on the size of the glass (can be replaced with alternatives such as almond, soy or oat milk)
approx. 1 dl cream
Optional: white chocolate shavings, coffee beans, chocolate powder for decoration
Preparation:
Prepare the espresso in advance so that it can cool
Heat the milk
Melt the white chocolate slowly. If you are using syrup, simply have this ready
Pour the melted chocolate or syrup into a large cup or glass and then immediately pour in the espresso
Pour in the frothed milk
Add the whipped cream
Decorate: Decorate as desired with cream, sprinkles of white chocolate, coffee beans and/or chocolate powder
The taste is unique. Try it out.